Carved Catering
Carved Catering is based in the Eastern Suburbs of Sydney, specialising in private dinners, functions and parties. Our team, led by Chef Tom Sarkis, is professional and dedicated to providing a combination of the best experience with the best food possible both in the kitchen and on-location.
We are passionate about catering to our clients preferences and strive ourselves on our flexability and strength in providing a menu tailored to each event.
Tom Sarkis has been working throughout the hospitality industry for 15 years from restaurants to wholesalers. He is passionate about food and believes that food is not only important to maintain a healthy lifestyle but it also brings people together "A family that eats together is a family that stays together". Working in a variety of different establishments has enabled Tom to be well versed in different cuisines which helps to create and design menus for intolerances, dietary restrictions and allergies.
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Proudly using recyclable aluminium containers and biopak packaging which is commerically compostable!